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ABOUT US
Fuwa Fuwa, meaning “fluffy fluffy”
Originated from North America’s largest soufflé dessert cafe.
From breakfast to dinner, and everything in between.
We aim to deliver happiness, one bite at a time.
About
This Is How We Do It
THIS IS HOW WE DO IT
Each soufflé begins with egg whites whipped to soft peaks, essential to their finally airy quality, and is then cooked very slowly at low temperature. Our fluffy soufflé are soft, bouncy, and light.
Celebrating the cultural diversity of Canada, our products carefully infuse both elements of the East and the West for a tasty, artisanal treat. From breakfast to dinner, and everything in between – we aim to deliver happiness, one soufflé at a time.
