Each soufflé begins with egg whites whipped to soft peaks, essential to their finally airy quality, and is then cooked very slowly at low temperature. Our fluffy soufflé are soft, bouncy, and light.

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Celebrating the cultural diversity of Canada, our products carefully infuse both elements of the East and the West for a tasty, artisanal treat. From breakfast to dinner, and everything in between – we aim to deliver happiness, one soufflé at a time.